Thursday, May 29, 2014

Raw Marinated Cauliflower Salad

I love this salad....simple and delicious :-)


Ingredients for marinade (make this before making salad)
  • ¼ cup fresh lemon juice
  • ¼ cup extra virgin olive oil
  • 1 tbsp Dijon Mustard
  • 2 garlic cloves (peeled and minced)
  • ½ tsp himalaya or sea salt
  • pinch of cayenne
Ingredients for salad
  • 4 cups of cauliflower (coarsely chopped - separate from other ingredients)
  • ½ cup carrots (shredded)
  • 1 small red bell pepper (seeded and minced)
  • ¼ cup red sweet onion (diced fine)
  • 2 tbsp fresh parsley (minced)
  • 1 tsp fresh basil leaves (minced)

Directions

  1. Whisk together marinade ingredients and set aside.
  2. Prepare cauliflower and place in a bowl.
  3. Pour prepared marinade over cauliflower and mix well.
  4. Cover and refrigerate for 4-6 hours.
  5. Add remaining ingredients to cauliflower and marinade for final hour.
  6. Drain and serve.

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