2 servings
1 zucchini, choped (about 1 cup)
1/2 cup water (plus 1/4 cup water to thin, if necessary)
1 stalk celery, chopped
1 Tbs fresh lemon juice
1 tsp mellow white miso
1 clove crushed garlic
1/2 ripe avocado chopped
himalayan salt, pepper, chilli (optional)
1 Tbs extra virgin olive oil or coconut oil
(optional)
hadful fresh parsley or dill or green onions
or cilantro (minced, optional)
Place all ingredients in a blender and process until smooth.
(to serve warm, heat gently on the stove for a few minutes) Do not overheat!
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