1/3 cup extra virgine olive oil
1/4 cup water
1 tsp turmeric
1/2 tsp curry powder
2 tbsp nutritional yeast flakes
1 tbsp nama shoyu (tamari, liquid aminos)
ginger, chilli, pepper, himalayan pink salt, garlic (optional)
All the ingredients blend together
and mix with cauliflower.
I'll let marinate for at least an hour in the fridge.
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