Buckhweat puree

 Buckhweat puree
 2 serving

 1 cup buckhweat (soak overnight)
 1 bananas
 4 dates (soak 10 minute)
 1 Tbs coconut oil (optional)
 2  tsp  raw cacao powder                                                    
 agave sirup (optional)  
                                              
 Place all ingredients in food processor.
 Decorate with fresh fruit to taste.